PUBLICATION: Anvil Publishing, Inc.
PLACE OF PUBLICATION: Mandaluyong City
DATE OF PUBLICATION: 2023

DESCRIPTION: xii, 177 pages ; 21 cm

SUBJECT ADDED ENTRY: Filipino fiction. || Martial Law -- Fiction.

NOTES: Dakilang Gantimpala: Carlos Palanca Memorial Award for Literature, 1982-83.

CONTENTS: "Si Amanda Bartolome ay isang pangkaraniwang babae—asawa ni Julian at ina ng limang anak na lalaki. Sa kanilang subdibisyon, pinakamalaking problema na niya ang mga kapitbahay nilang hindi na natapos magreklamo tungkol sa mga malokong batang Bartolome. Ngunit ang panahon ng martial law ay hindi pangkaraniwang panahon. Sa pangunguna ng panganay nilang si Jules at ang kanyang pagsabak sa madugong rebolusyon, di maiiwasang harapin ng pamilya ang karahasan ng batas militar. Habang ang kanyang mga anak ay hinuhubog ng malagim na dekada, at nahahanap ang kanya-kanyang sariling adhikain sa gitna ng kaguluhan, tinatanong at tinutuklas din ni Amanda ang sarili kung ano nga ba ang kanyang tungkulin at kakanyahan bilang ina, bilang babae, bilang Pilipino."

PUBLICATION: Anvil Publishing, Inc.
PLACE OF PUBLICATION: Mandaluyong City
DATE OF PUBLICATION: 2017

DESCRIPTION: 411 p. : ill. ; 23 cm.

SUBJECT ADDED ENTRY: Culture. Philippines -- History. Philippine essays (English). Culture in literature.

NOTES:

CONTENTS:

PUBLICATION: Anvil Publishing, Inc.
PLACE OF PUBLICATION: Mandaluyong City
DATE OF PUBLICATION: 2021

DESCRIPTION: 231 p. : ill. ; 23 cm.

SUBJECT ADDED ENTRY: Historical criticism (Literature). Literature and history. Philippine history.

NOTES:

CONTENTS:

PUBLICATION: Anvil Publishing, Inc.
PLACE OF PUBLICATION: Mandaluyong City
DATE OF PUBLICATION: 2021

DESCRIPTION: 151 p. : col. ill. ; 26 cm.

SUBJECT ADDED ENTRY: Cooking, Filipino. Cookbooks -- Philippines.

NOTES:

CONTENTS: "The inevitable and much-awaited sequel to the bestselling Notes from My Kitchen is finally here. Notes from My Kitchen 2 continues to share Chef Reggie Aspiras’ compilation of notes from her kitchen, cooking classes, and years of experience in the culinary world. Prepare your palate for sumptuous recipes that explore the flavors and tastes of classic Philippine dishes, done the Chef Reggie way."

PUBLICATION: Anvil Publishing, Inc.
PLACE OF PUBLICATION: Mandaluyong City
DATE OF PUBLICATION: 2020

DESCRIPTION: 160 p. : col. ill. ; 26 cm.

SUBJECT ADDED ENTRY: Cooking, Filipino. Cookbooks -- Philippines.

NOTES:

CONTENTS: "Collated in this book are Chef Reggie Aspiras’s notes straight from her kitchen, her cooking classes, and her years of experience in the culinary world. Get ready for these sumptuous recipes that explore the flavors & tastes of classic Philippine dishes, done Chef Reggie’s way."